Banquet Supervisor - Winnipeg, Canada - WYNDHAM GARDEN WINNIPEG AIRPORT

WYNDHAM GARDEN WINNIPEG AIRPORT
WYNDHAM GARDEN WINNIPEG AIRPORT
Verified Company
Winnipeg, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

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Description
At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish.

We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation.


Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry, growing alongside a city profoundly shaped by culture and hospitality.

It is from this history that we draw inspiration to extend the most genuine and unique dining, spa and hotel experiences.


We are excited to be recruiting for a Banquet Supervisor at the new Wyndham Garden Winnipeg Airport. Wyndham Garden is a full-service hotel located on the first Urban Reserve in Winnipeg; the Long Plain Madison Reserve located on Treaty 1 territory. The hotel is owned by Long Plain First Nation and operated by Sparrow Hotels.


Positions we are recruiting for:

Banquet Supervisor


The primary function of a Banquet Supervisor is to oversee all banquet operations, ensuring that all functions held at the hotel receive first class service and that all arrangements are carried out as per the function contracts (BEO) to the satisfaction of the guest and all hotel standards met.


Duties:


  • Ensure all rooms are set up are completed to the BEO specifications and hotel standards.
  • Ensure flawless executions of event.
  • Monthly alcohol inventory counts
  • Co -Responsible for Banquet Float
  • Responsible for distribution, transfers & alcohol reconciliation
  • Inventory (quarterly)
  • Ensure all equipment is maintained in proper working order and/or ensure repair work orders are properly submitted with follow-up.
  • Other Duties as assigned.

What you bring to the table:

  • Previous Banquet Supervising Experience (2+ Years)
  • Previous Banquet Serving Experience (1-2 Years)
  • A positive and hardworking attitude
  • High attention to detail and organization

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