- That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.
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sous-chef
2 weeks ago
Morty's Pub Waterloo, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 3 years to less than 5 years · Work site environment · Hot · Work setting · ...
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Sous Chef
2 weeks ago
Compass Canada Kitchener, Canada Full timeWorking Title: Sous Chef · Employment Status: Full-Time · Starting Hourly Rate: 21.00 · Address: 500 Doon Valley Dr, Kitchener Kitchener ON N2P 1B4 · New Hire Schedule: To Be Determined · You might not know our name, but you know where we are. That's because Compass Group Canad ...
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sous-chef
6 days ago
Morty's Pub Waterloo, Canada Plein tempsDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work site environment · Hot · Work ...
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sous-chef
2 weeks ago
Morty's Pub Waterloo, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work site environment · Hot · Work ...
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sous-chef
2 weeks ago
BROSOHO Inc Waterloo, CanadaEducation: · Expérience: · Education · College/CEGEP · or equivalent experience · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Instruct cooks in preparation, co ...
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sous-chef
2 weeks ago
BROSOHO Inc Waterloo, CanadaEducation: College/CEGEP · Experience: 2 years to less than 3 years · or equivalent experience · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Instruct cooks in pr ...
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sous-chef
2 weeks ago
BROSOHO Inc Waterloo, CanadaEducation: · Expérience: · Education · College/CEGEP · or equivalent experience · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Instruct cooks in preparation, co ...
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Sous Chef
2 weeks ago
Compass Canada Waterloo, Canada Full timeAddress: 227 King St S, Waterloo, ON, N2J 4C5 · Must have valid driver's license* · You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the worl ...
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Sous Chef
6 days ago
Le Petit Chef Fine Dining Guelph, CanadaJob Description for Sous Chef · Essentials: · MINIMUM 2 years plus experience in a Sous Chef role or equivalent · 5 Years plus experience working in a fine dining restaurant or fast-paced casual fine dining restaurant · Must be Innovative, creative, organized, clean, passionate a ...
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Sous Chef
2 weeks ago
Dexterra Group Guelph, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef , reporting to the ...
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Sous Chef
2 weeks ago
Dexterra Group Elora, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef , reporting to the Chef Manager is re ...
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Sous Chef
2 weeks ago
Dana Hospitality Elora, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef, reporting to the Chef Manager is respon ...
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Sous Chef
2 weeks ago
Dana Hospitality Guelph, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef, reporting to the Chef ...
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sous-chef
2 weeks ago
Blackshop Restaurant Cambridge, CanadaEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Supervise act ...
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Sous Chef
1 week ago
Dexterra Group Guelph, Canada Full timeCompany Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...
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sous-chef
2 weeks ago
Blackshop Restaurant Cambridge, CanadaEducation: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Supervise activities of s ...
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sous-chef
2 weeks ago
Breezy Corners Guelph, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Create new recipes · Instruct cooks in preparation, cooking, garnishing an ...
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Senior Sous Chef
1 day ago
Tamahaac Club Ancaster, ON, CanadaCompany Description The Tamahaac Club is a hidden gem located in Ancaster, Ontario, atop the Niagara escarpment. Occupying 78 acres of parkland surrounded by a Carolinian forest, our club offers a unique and beautiful setting for our members. Since our founding in 1912, we have c ...
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Senior Sous Chef
1 day ago
Tamahaac Club Ancaster, ON, CanadaCompany Description The Tamahaac Club, located in Ancaster, ON, is a hidden gem of nature and fun atop the Niagara escarpment. Founded in 1912 by 75 of Hamilton's most prominent families, our club occupies 78 acres of parkland in a beautiful Carolinian forest. We offer a variety ...
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Senior Sous Chef
4 days ago
Tamahaac Club ancaster, CanadaCompany DescriptionThe Tamahaac Club, located in Ancaster, ON, is a hidden gem of nature and fun atop the Niagara escarpment. Founded in 1912 by 75 of Hamilton's most prominent families, our club occupies 78 acres of parkland in a beautiful Carolinian forest. We offer a variety o ...
Sous Chef - Waterloo, ON, Canada - COMPASS GROUP CANADA
Description
Must have valid driver's licenseYou'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.
We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.
We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Cook and prepare food following approved recipes and production standards. Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner. Monitor inventory and deliveries of product and supplies. FoodSafe Level 1 Certification.Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Proficient in Microsoft Office (Word and Excel).Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate.
We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
