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Port Coquitlam

    butcher, retail - Port Coquitlam, Canada - Fruiticana

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Tasks

    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Remove bones from meat
    • Cut poultry into parts
    • Clean and prepare fish and shellfish
    • Slice cooked meats
    • Prepare special orders
    • Prepare special displays of meats, poultry and fish products
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Work conditions and physical capabilities

    • Combination of sitting, standing, walking
    • Attention to detail
    • Physically demanding
    • Hand-eye co-ordination
    • Personal suitability

    • Accurate
    • Team player
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week

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