restaurant manager - Cambridge

Ayuda a gestionar el personal y mantener la calidad de los productos. · ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

This restaurant is seeking an experienced manager to oversee daily operations. The ideal candidate will have prior experience in a similar role and excellent communication skills. · Manage staff and ensure efficient service delivery. · Maintain high standards of customer satisfac ...

No relevant information found for this section. · ...

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. · We need someone with strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves ...

Job summary · We are a fast paced work environment with strong focus on customer experience while working collaboratively with the team to run the operations smoothly. · Collaborative environment · Efficient and responsive work environment · ...

Overview · Languages · English · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remot ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address ...

Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work setting · Urban area · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ...

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Analyze budget to boost and maintain the restaurant's profits. · ...

We are seeking a restaurant manager to oversee daily operations, monitor revenues, and supervise staff. The ideal candidate will have 3-5 years of experience in a similar role and possess excellent communication skills. · Evaluate daily operations · Monitor revenues to determine ...

No information available for this section. · ...

Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints o ...

Analyze budget to boost and maintain restaurant's profits. Evaluate daily operations. Monitor staff performance. ...

++Analyze budget to boost and maintain the restaurant's profits+Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies+Evaluate daily operations+Modify food preparation methods and menu prices according to the restaurant budget+Monitor revenues ...

Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. · ,Monitor revenues to determine labour cost · ,Negotiate arrangements with suppliers for food and other supplies ...

Languages English Education College/CEGEP Experience 2 years to less than 3 years Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Responsibilities Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensu ...

Languages: English. · Secondary (high) school graduation certificate · ...

Languages include English. · Education includes College/CEGEP. Experience includes on site for one year to less than two years. · ...