Chef Manager - Toronto, Canada - Dana Hospitality

Dana Hospitality

Verified Company

Toronto, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years.

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity.

Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description:

WHAT'S THE JOB?

Developing a highquality team by effectively recruiting, training, coaching performance, and motivating employees in an effort to ensure high levels of product quality and customer satisfaction
Create dishes that are made from scratch using products that are grown and sourced locally
Creating, plans and costs menus/recipes for the cafeteria, dining room, and catering.
Achieving/exceeding established financial & budgetary goals and ensuring the integrity of the cash flow process
Maintaining strong business relationships with all stakeholders including Dana staff, clients, associates, and suppliers
Ensuring inventory is adequately maintained; implementing costsaving measures through effective portion controls and food rotation
Achieving the highest standard of cleanliness, hygiene, and sanitation in all work areas
Ensuring all FoodSafe and/or ServeSafe standards are followed by all employees

Qualifications:

WHO ARE WE LOOKING FOR?

A degree or diploma recognized in the hospitality industry or an equivalent combination of education, training and experience
3 years of recent related experience managing in a high volume food service / cafeteria, catering environment.
Serve Safe and Food Safe certified
Ability to communicate effectively in English, both verbally and in writing
Skills to motivate employees by example and foster an environment of exceptional hospitality and professionalism with every task and interaction
Capability to effectively resolve issues through superior analytical skills with a strong focus and commitment to quality
Computer proficiency including POS equipment
Ability to build effective business relationships
Experience to work in an efficient manner while managing multiple tasks and priorities
Professional culinary diploma (Red Seal Chef Status) is an asset

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors.

Disability-related accommodations during the hiring selection process are available upon request.

IND6