Team Lead - Port Coquitlam, Canada - H & C Sandwiches

Sophia Lee

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Sophia Lee

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Description

Do you love working with food?

Can you lead a team effectively?

Do you enjoy training employees?
If you answered YES to all 3 questions, then please apply


About Us
We are a small growing food manufacturing company that has been in business for 30 years. We are a family business. We are in a newly renovated food plant on Kingsway Avenue in Port Coquitlam.


Description
We are looking for an early morning production lead to help us make sandwiches and wraps. You will work with a partner leading a team of 6 people to make ready to eat food products.


Responsibilities and Duties

  • Lead a team of 67 employees with a partner to make food products
  • Train employees
  • Maintain high quality, correct portions and beautiful presentation
  • Prep ingredients including using a meat slicer, knife, etc
  • Assemble sandwiches, wraps and charcuterie trays
  • Label products
  • Check your team's work
  • Use a cloud based computer system to set up production batches (requires some math skills)
  • Record production batches using a computer
  • Ensure lot traceability of every food ingredient used
  • Perform stocktakes
  • Cleaning (dish washing, mopping etc)
  • Start 5am until production is complete (~1pm)

Expected Hours

Required days:
Sun-Mon, Wed-Fri 5am-1pm (days off are Tues and Sat)

We work until the production is complete which may sometimes finish early or require overtime.


Qualifications and Skills

  • Leadership
  • Good listener
  • Experience with meat slicers or other cooking
  • Experience cleaning
  • Ability to quickly learn a cloud based computer system
  • Good attention to detail
  • Fluent in English
  • Ability to stand for up to 8 hours
  • Reliability is a key requirement as this affects the whole team
  • Foodsafe 1

Job Types:
Full-time, Part-time


Salary:
From $20.00 per hour


Expected hours:
per week


Benefits:


  • Casual dress
  • Discounted or free food
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • Morning shift

Supplemental pay types:

  • Overtime pay

Education:


  • Secondary School (preferred)

Experience:


  • Food handling: 1 year (required)

Language:


  • English (required)

Work Location:
In person

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