Sommelier/server - Halifax, Canada - Mera Cafe and Bar
Description
We are looking for a Sommelier/Server to act as our wine expert and create wine lists that pair with our food menu.
Sommelier/Server responsibilities include:
- Create and update the wine list in coordination with Chef's and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it's fullystocked
- Train wait staff on available wines
- Building connections and partnerships with new vendors
- Comply with all health and safety regulations
Skills and Requirements:
Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit winetasting events
- Certification as a Sommelier or degree in hospitality is a plus
Salary:
$15.50-$18.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Sommelier: 1 year (required)
Work Location:
One location
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