- College/CEGEP
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 2 years to less than 3 years
- Provides awareness training to employees for a welcoming work environment
- Provides diversity and cross-cultural trainings for a welcoming work environment
- Provides cultural competency training and awareness training for a welcoming work environment
- Provides diversity and cross-cultural training for a welcoming work environment
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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restaurant supervisor - Edmonton, Canada - POM GRAND INC
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Description
Job Title: Food Service Supervisor
Company: Unnamed