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    baker - Ottawa, Canada - Simply Biscotti

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
    • Experience: 2 years to less than 3 years
    • Work setting

    • Bake shop
    • Café
    • Coffee shop
    • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Bake mixed dough and batters
    • Train staff in preparation, cooking and handling of food
    • Supervise baking personnel and kitchen staff
    • Frost and decorate cakes and baked goods
    • Train staff
    • Ensure that the quality of products meets established standards
    • Schedule staff
    • Inspect kitchen and food service areas
    • Organize and maintain inventory
    • Oversee sales and merchandising of baked goods
    • Food specialties

    • Breads and rolls
    • Desserts and pastries
    • Donuts and muffins
    • Cake decorating
    • Chocolate
    • Security and safety

    • Criminal record check
    • Reference required
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Standing for extended periods
    • Own tools/equipment

    • Food products
    • Personal suitability

    • Accurate
    • Client focus
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week

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