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    assistant cook - Montreal, Canada - Kyoto Cuisine Japonaise

    Kyoto Cuisine Japonaise
    Kyoto Cuisine Japonaise Montreal, Canada

    2 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Cuisine specialties

    • Japanese cuisine
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Team player
    • Screening questions

    • Do you have previous experience in this field of employment?
    • Work Term: Temporary
    • Work Language: English or French
    • Hours: 30 to 35 hours per week


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