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    chef - Surrey, Canada - Sushi Tengoku

    Sushi Tengoku
    Sushi Tengoku Surrey, Canada

    3 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

      • Cuisine specialties

    • Japanese cuisine

      • Personal suitability

    • Team player

      • Government programs

    • Recognized employer
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
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