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    kitchen supervisor - Edmonton, Canada - PRINCE INDIA CATERING LTD

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    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Tasks

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Must have knowledge of the establishment's culinary genres
    • Supervision

    • 3-4 people
    • Cook (general)
    • Kitchen and food service helpers
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods
    • Personal suitability

    • Flexibility
    • Team player
    • Experience

    • 7 months to less than 1 year
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week

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