Line Cook - Edmonton, Canada - Robert Spencer Hospitality Inc
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
Supervision:
- Cook (general)
Work conditions and physical capabilities:
- Attention to detail
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability:
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Government programs:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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