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Winnipeg

    cook - Winnipeg, Canada - BANH MI KING

    Default job background
    Description
    • Education: College/CEGEP
    • Experience: Experience an asset
    • or equivalent experience
    • Asset languages

    • Mandarin
    • Vietnamese
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Cuisine specialties

    • Vegetarian
    • International
    • Gluten-free
    • Vietnamese cuisine
    • Security and safety

    • Criminal record check
    • Transportation/travel information

    • Own vehicle
    • Valid driver's licence
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Personal suitability

    • Client focus
    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Time management
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • What is the highest level of study you have completed?
    • Health benefits

    • Vision care benefits
    • Financial benefits

    • Bonus
    • Gasoline paid
    • Other benefits

    • Free parking available
    • Other benefits
    • Work Term: Temporary
    • Work Language: English
    • Hours: 35 to 45 hours per week

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