- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish. Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Anticipate and address guests' service needs. Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
- The salary range for this position is CAD $21.5- $23.5/hr.
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
- Team Driven and Values Based Culture
- Vacation & Holiday Pay
- Same-day pay available
- Employee Assistance Program
- Reduced Room Rates throughout the portfolio
- Third Party Perks (Movie Tickets, Attractions, Other)
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We are seeking a dedicated Chef de Partie to join our team at The Club at North Halton . In this role, you will help deliver outstanding service and ensure our guests enjoy memorable experiences. · ...
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The Wild Tart is a European style restaurant offering all day breakfast, light lunch and traditional afternoon tea in beautiful and bustling downtown Elora. · Duties: · - Prepare and cook food items according to recipes and quality standards · - Adhere to all food safety and sani ...
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Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for delicious food and create incredible guest experiences in our historic restaurant with stunning views from every window. · The Chef de Parti ...
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Hamilton, ON LP B1 week ago
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Centre Wellington Part time1 month ago
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- Work in company
Banquet Setup- Delta Guelph Conference Center, Guelph, ON
Only for registered members
· Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Setup for the Delta Guelph Conference Center, Guelph, ON. · Job Purpose: · Service, set -up and break down assigned functions in a safe, ...
Guelph, ON, CA1 week ago
- Work in company
Banquet Server- Delta Guelph Conference Center, Guelph, ON
Only for registered members
We are currently searching for a remarkable Banquet Server for the Delta Guelph Conference Center. · Service, set -up and break down assigned functions in a safe, accident-free manner. · ...
Guelph $22.15 - $22.20 (CAD)1 month ago
Chef de Partie - Guelph - Hotel Equities
Description
Join to apply for the Chef de Partie role at Hotel Equities
This range is provided by Hotel Equities. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
CA$21.50/hr - CA$23.50/hr
Hotel Equities, a multi‑award‑winning hotel development and hospitality management company, is currently searching for a remarkable Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON.
Job Purpose:
Qualifications and Requirements:
Amazing Benefits At A Glance:
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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