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    manager, restaurant - Souris, Canada - The Whistling Donkey Inc.

    The Whistling Donkey Inc.
    The Whistling Donkey Inc. Souris, Canada

    3 weeks ago

    Default job background
    Description
    • Education: Other trades certificate or diploma
    • Experience: 5 years or more
    • Restaurant, culinary and catering management/manager
    • Work setting

    • Rural area
    • Restaurant
    • Management
    • Bar
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Supervise staff
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Enforce provincial/territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Develop, implement and analyze budgets
    • Set staff work schedules and monitor staff performance
    • Leading/instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events
    • Hire and train staff
    • Plan menus and ensure food meets quality standards
    • Supervision

    • 5-10 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Attention to detail
    • Standing for extended periods
    • Screening questions

    • Are you available for shift or on-call work?
    • Are you currently a student?
    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • What is the highest level of study you have completed?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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