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Sous Chef
1 week ago
Kaizen Lab Inc. Halifax, NS, CanadaAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunitie ...
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Sous Chef
18 hours ago
Kaizen Lab Inc. Halifax, CanadaAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, co ...
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sous-chef
18 hours ago
Asia Halifax, CanadaJob summary · Supervise and manage kitchen staff in a fast-paced restaurant setting · Plan menus and ensure food meets quality standards · Train staff in food preparation and cooking techniques · Job seniority: mid-to-senior level · Responsibilities · • Maintain records of food c ...
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Sous Chef
1 week ago
Freehand Hospitality Halifax Regional Municipality, Canada Full timeJob Description · The Day to Day: · Communicates the restaurant's vision to all team members and leads by example. Reinforces the Freehand values daily and inspires the team with his/her exciting vision for the restaurant's future. · Consistently monitors kitchen operations and c ...
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sous-chef
6 days ago
Studio East Halifax Regional Municipality, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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sous-chef
1 week ago
Studio East Halifax Regional Municipality, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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Junior Sous Chef
18 hours ago
Kaizen Lab Inc. Halifax, CanadaAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, co ...
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New Castle Hotels & Resorts Halifax, Canada Full time Non-Exempt ManagerJob Description · The Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to an array of restaurants, nightlife, and attractions. Our modern, upscale rooms and suites offer ...
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New Castle Hotels & Resorts Halifax, Canada Full time SupervisorJob Description · Pastry- Jr Sous Chef- The Westin Nova Scotian · Breads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest din ...
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New Castle Hotels & Resorts Halifax, Canada Full time SupervisorJob Description · Pastry- Jr Sous Chef- The Westin Nova Scotian · Breads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest din ...
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Line Cook
5 days ago
Ragazzi Restobar Halifax, CanadaWe are searching for an **experienced Sous Chef specializing in general foods, meats, and seafood. **Our team's vision is to combine our passion for authentic Italian cuisine with our love of East Coast culture and hospitality. We are looking for a seasoned Sous chef who is excit ...
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Line Cook
1 week ago
Bar Kismet Halifax, Canada**WE'RE HIRING** · Bar Kismet is a small seafood focused restaurant and cocktail bar located in the North End of Halifax. · We are currently seeking a full-time line cook to join our team · We are looking for a hardworking and dedicated individual who is able to work in a fast pa ...
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Kitchen Supervisor/line Cook
1 day ago
Redwood Grill Halifax, Canada**We are now seeking a positive minded and passionate kitchen supervisor to help lead our busy community restaurant in Halifax, NS** · If you aspire to have a truly great culinary career, this is your opportunity to work for one of Bedford's most historied properties and serve yo ...
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Breakfast Cook
1 week ago
Mera Cafe and Bar Halifax, CanadaJob Description · - Set up and stocking stations with all necessary supplies · - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · - Cook menu items in cooperation with the rest of the kitchen staff · - Answer, report and follow executive ...
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Line Cook
1 week ago
Mera Cafe and Bar Halifax, CanadaJob Description · - Set up and stocking stations with all necessary supplies · - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · - Cook menu items in cooperation with the rest of the kitchen staff · - Answer, report and follow executive ...
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Line Cook
4 days ago
Mera Cafe and Bar Halifax, CanadaJob Description · - Set up and stocking stations with all necessary supplies · - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · - Cook menu items in cooperation with the rest of the kitchen staff · - Answer, report and follow executive ...
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Line Cook
1 week ago
Ragazzi Restobar Halifax, CanadaWe are searching for an **experienced Line Cook specializing in general foods, meats, and seafood. **Our team's vision is to combine our passion for authentic Italian cuisine with our love of East Coast culture and hospitality. We are looking for a seasoned Sous chef who is excit ...
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Line Cook/prep Cook
1 day ago
Martins Kitchen Halifax, CanadaAbout us: · We are a "rustic chic" restaurant nestled in nature, 7 minutes from the city. This charming destination spot is a great place for a family night out or a romantic date. Enjoy our large patio peppered with vibrant flowers overlooking the manicured golf course. In the c ...
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Line Cook
1 week ago
Le Rouge Bold Grill & Cocktails Halifax, CanadaBe part of the Le Rouge Culinary Team. We are looking for motivated individuals to join our team. · At **Le Rouge**, our mission is to deliver an unparalleled experience where guests can come to enjoy premium food and beverage in a space offers both comfort and excitement. The go ...
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1st Cook-hfx
1 week ago
Great Canadian Halifax, Canada**Position Summary** · Under the direction of the Sous Chef(s) & Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Additional responsibilities also include maintaining clean and sanitized work ar ...
Sous-Chef - Restaurant (H/F) - Halifax, NS, Canada - Kaizen Lab Inc.
Description
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products.We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities.
Pickford & Black Pickford and Black is a high volume restaurant located on the waterfront of downtown Halifax.Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood, but also farm fresh local produce, meats and poultry.
The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team members, and menu development.
The Back of House management team is responsible for ensuring The Pickford & Black kitchen meets the targeted goals and vision as set by Murphy Hospitality Group, monitoring inventory controls, managing food and labour costs.
Our back of house team members develop the key competencies in understanding kitchen operations management through our internal programs. We offer mentorship development and networking opportunities with our other MHG location teams and Chefs.Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
Present an influential presence in the kitchen which fosters growth, learning and development
Work with the Head Chef, Prep Manager and team members to meet all projected goals when it comes to cost, waste and labour control
Work online with team members, maintaining a high level of food quality
Oversees kitchen operations and cleanliness when Head Chef is not present
Works well with others, enjoys teaching team members, and helps to grow and develop top-line talent
Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
3+ years experience cooking in a full-service high-volume restaurant
~1-2 years of previous experience in back-of-house management experience considered an asset
~ A culinary diploma or degree is considered an asset
Health, Vision, and Dental Benefits
from local shops and MHG locations
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