- Communicates the restaurant's vision to all team members and leads by example. Reinforces the Freehand values daily and inspires the team with his/her exciting vision for the restaurant's future.
- Consistently monitors kitchen operations and cleanliness
- Builds and maintains relationships with team members and front of house management alike
- Follows proper ordering, inventory and receiving procedures
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
- Uses conflict/resolution and problem solving skills
- Other duties as assigned
- Previous Sous Chef experience in a similar environment
- Fine dining experience required. Michelin experience is considered an asset
- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Is very hands on and motivates by setting the example
-
Sous Chef
1 week ago
Kaizen Lab Inc. Halifax, NS, CanadaAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunitie ...
-
Sous Chef
20 hours ago
Kaizen Lab Inc. Halifax, CanadaAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, co ...
-
sous-chef
20 hours ago
Asia Halifax, CanadaJob summary · Supervise and manage kitchen staff in a fast-paced restaurant setting · Plan menus and ensure food meets quality standards · Train staff in food preparation and cooking techniques · Job seniority: mid-to-senior level · Responsibilities · • Maintain records of food c ...
-
sous-chef
6 days ago
Studio East Halifax Regional Municipality, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
-
sous-chef
1 week ago
Studio East Halifax Regional Municipality, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
-
Junior Sous Chef
20 hours ago
Kaizen Lab Inc. Halifax, CanadaAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, co ...
-
Sous-Chef - Restaurant (H/F)
1 week ago
Kaizen Lab Inc. Halifax, NS, CanadaAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. P ...
-
New Castle Hotels & Resorts Halifax, Canada Full time Non-Exempt ManagerJob Description · The Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to an array of restaurants, nightlife, and attractions. Our modern, upscale rooms and suites offer ...
-
New Castle Hotels & Resorts Halifax, Canada Full time SupervisorJob Description · Pastry- Jr Sous Chef- The Westin Nova Scotian · Breads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest din ...
-
New Castle Hotels & Resorts Halifax, Canada Full time SupervisorJob Description · Pastry- Jr Sous Chef- The Westin Nova Scotian · Breads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest din ...
-
Line Cook
5 days ago
Ragazzi Restobar Halifax, CanadaWe are searching for an **experienced Sous Chef specializing in general foods, meats, and seafood. **Our team's vision is to combine our passion for authentic Italian cuisine with our love of East Coast culture and hospitality. We are looking for a seasoned Sous chef who is excit ...
-
Line Cook
1 week ago
Ragazzi Restobar Halifax, CanadaWe are searching for an **experienced Line Cook specializing in general foods, meats, and seafood. **Our team's vision is to combine our passion for authentic Italian cuisine with our love of East Coast culture and hospitality. We are looking for a seasoned Sous chef who is excit ...
-
1st Cook-hfx
1 week ago
Great Canadian Halifax, Canada**Position Summary** · Under the direction of the Sous Chef(s) & Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Additional responsibilities also include maintaining clean and sanitized work ar ...
-
Head Chef
1 week ago
Waegwoltic Club Halifax, Canada**Job Summary** · Responsible for all food and pastry production, including that sold in dining room, functions, and other outlets. Develops menus seasonally, establishes vendor relationships, food purchase specifications and recipes. Supervises production and staff. Develops and ...
-
Part-time Steward-hfx
3 days ago
Great Canadian Halifax, Canada Part time**Position Summary** · Under the general direction of the Executive Chef, Chef de Cuisine, Sous Chef; this position is responsible for maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. **Above all else, mu ...
-
Line Cook
1 week ago
Bar Kismet Halifax, Canada**WE'RE HIRING** · Bar Kismet is a small seafood focused restaurant and cocktail bar located in the North End of Halifax. · We are currently seeking a full-time line cook to join our team · We are looking for a hardworking and dedicated individual who is able to work in a fast pa ...
-
Line Cook
1 week ago
Westmont Hospitality Group Halifax, Canada**DUTIES & RESPONSIBILITIES**: · - Set up and stock stations with all necessary supplies · - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · - Cook menu items in cooperation with the rest of the kitchen staff · - Answer, report and foll ...
-
Line Cook/prep Cook
1 day ago
Martins Kitchen Halifax, CanadaAbout us: · We are a "rustic chic" restaurant nestled in nature, 7 minutes from the city. This charming destination spot is a great place for a family night out or a romantic date. Enjoy our large patio peppered with vibrant flowers overlooking the manicured golf course. In the c ...
-
Breakfast Cook
1 week ago
Mera Cafe and Bar Halifax, CanadaJob Description · - Set up and stocking stations with all necessary supplies · - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · - Cook menu items in cooperation with the rest of the kitchen staff · - Answer, report and follow executive ...
-
Line Cook/prep Cook
1 week ago
Five Fishermen Halifax, CanadaReports To Executive chef, chef de cuisine, sous chef · **Core Competencies**: · - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** · **Requirement ...
Sous Chef - Halifax Regional Municipality, Canada - Freehand Hospitality
Description
Job DescriptionThe Day to Day:
** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Freehand's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.