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    baker - Ottawa, Canada - LA MAISON DU KOUIGN-AMANN

    LA MAISON DU KOUIGN-AMANN
    LA MAISON DU KOUIGN-AMANN Ottawa, Canada

    17 hours ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Work setting

    • Bake shop

      • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Prepare pastry for special occasions, such as weddings and birthdays
    • Bake mixed dough and batters
    • Prepare special orders
    • Frost and decorate cakes and baked goods
    • Draw up production schedules
    • Ensure that the quality of products meets established standards
    • Operate machinery
    • Organize and maintain inventory

      • Work conditions and physical capabilities

    • Ability to distinguish between colours
    • Attention to detail
    • Fast-paced environment
    • Hand-eye co-ordination
    • Handling heavy loads
    • Manual dexterity
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Tight deadlines

      • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Judgement
    • Reliability
    • Team player
    • Patience

      • Support for persons with disabilities

    • Provides awareness training to employees to create a welcoming work environment for persons with disabilities

      • Support for newcomers and refugees

    • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

      • Support for youths

    • Offers on-the-job training tailored to youths
    • Work Term: Permanent
    • Work Language: English or French
    • Hours: 35 to 40 hours per week
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