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    sous-chef - Edmonton, Canada - Continental Treat Food Services Ltd.

    Continental Treat Food Services Ltd.
    Continental Treat Food Services Ltd. Edmonton, Canada

    4 weeks ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
    • Education: No degree, certificate or diploma
    • Experience: 5 years or more

      • Work site environment

    • Wet/damp
    • Noisy
    • Hot

      • Work setting

    • Restaurant

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Leading/instructing individuals
    • Train staff in job duties, sanitation and safety procedures
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Supervise and check delivery of food trolleys
    • Prepare food order summaries for chef
    • Maintain records of stock, repairs, sales and wastage
    • Establish work schedules
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards

      • Supervision

    • Working groups

      • Cuisine specialties

    • European
    • Gluten-free

      • Food specialties

    • Cereals, grains and pulses
    • Cold kitchen
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Chocolate

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Walking

      • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Client focus

      • Other benefits

    • Parking available
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