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    Sous Chef - Edmonton, Canada - Blue Shock Executive Search

    Blue Shock Executive Search
    Blue Shock Executive Search Edmonton, Canada

    1 day ago

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    Description
    The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation and team management.

    Responsibilities

    • Oversee and assist the kitchen staff in all aspects of food production
    • Evaluate food products to ensure consistent quality standards
    • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
    • Provide training and professional development opportunities for all kitchen staff
    - flexible schedule, opening and closing shifts

    Qualifications

    • 2+ years' of culinary or kitchen leadership experience
    • Excellent interpersonal and verbal communication skills
    • Highly organized with excellent attention to detail
    • Menu execution, inventory, ordering or scheduling experience is preferred
    • Strong background in coaching and leading large teams of 40 to 60 staff
    • High volume food sales experience is a must have
    • Willingness to learn and develop as a leader and chef
    Only those candidates living in Edmonton with Canadian experience will be contacted.

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