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    manager, restaurant - London, Canada - McDonald's Restaurants

    McDonald's Restaurants
    McDonald's Restaurants London, Canada

    Found in: Talent CA 2 C2 - 2 days ago

    Mcdonald's Restaurants background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 7 months to less than 1 year

      • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Develop, implement and analyze budgets
    • Participate in marketing plans and implementation
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Recruit, train and supervise staff

      • Supervision

    • 11-15 people
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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