- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Fish and seafood
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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chef
6 days ago
Schooner Restaurant Tofino, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Restaurant · Tasks · Estimate amount and costs of supplies and food items · Estimate labour costs · Maintain records of food costs, consumption, sales and invento ...
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sous-chef
1 week ago
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Pastry Chef
1 week ago
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pastry chef
1 week ago
The Wickaninnish Inn Ltd. Tofino, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work setting · Restaurant · Rural area · Willing to relocate · Hotel, motel, resort · Ranks of chefs · ...
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Pastry Chef
1 week ago
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Chef compositing
1 week ago
Relais & Châteaux Tofino, Canada CDIEntreprise : · We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. · While situated in one of the most beautiful places in the world, the success o ...
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Pastry Chef
6 days ago
Wickaninnish Inn Tofino, Canada CDIPastry Chef · Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture of belonging where eve ...
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Pastry Chef
6 days ago
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pastry chef
1 week ago
The Wickaninnish Inn Ltd. Tofino, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 3 years to less than 5 years · Work setting · Restaurant · Rural area · Willing to relocate · Hotel, motel, resort · Ranks of chefs · Pastry che ...
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Chef de Cuisine
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Chef de Cuisine
2 days ago
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Chef de Cuisine
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Chef de partie
6 days ago
Relais & Châteaux Tofino, Canada CDIEntreprise : · We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. · While situated in one of the most beautiful places in the world, the success o ...
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Chef de Cuisine
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Pastry Jr. Sous Chef
6 days ago
Wickaninnish Inn Tofino, Canada CDIJoin our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture of belonging where every ...
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Pastry Jr. Sous Chef
6 days ago
The Wickaninnish Inn Tofino, CanadaPastry Jr. Sous Chef · Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture ...
chef - Tofino, Canada - Schooner Restaurant
1 week ago