Restaurant manager - Markham

++The restaurant manager is responsible for the overall success of the restaurant. They oversee daily operations, manage staff, and ensure customer satisfaction. · ...

Manage a restaurant and develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · ...

Education: College/CEGEP · Experience: 2 years to less than 3 years · Tasks · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant bu ...

Manage daily restaurant operations to ensure efficient service and high-quality food. Develop budget to determine cost of food and supplies. · ...

+ Manage restaurant operations including staff supervision, inventory control, and customer service. · + Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices ac ...

Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. · ...

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operation ...

We are seeking an experienced Restaurant Manager to lead our operations. · The ideal candidate will possess strong leadership skills, · extensive experience in restaurant management, · a passion for delivering exceptional customer service, · and a background in food preparation,k ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered an ...

Work Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · or equivalent experience · Work setting · Restaurant · Tasks · Monitor staff performance · Plan and o ...

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed A ...

+We are currently looking for a passionate individual to fill the position of Restaurant Manager at our local restaurant. · +analyze budgets to boost and maintain the restaurants profits · determine labour costs · ...

Overview of the restaurant manager position at a fast-paced environment with tight deadlines and combination of sitting, standing, walking. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

The restaurant manager will analyze the budget to boost and maintain the restaurant's profits. · ...

This is a restaurant manager position responsible for supervising staff members to ensure quality service delivery while maintaining efficient operations. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · ...

Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff. · Secondary (high) school graduation certificate1 year to less than 2 years of experienceMid-Senior level seniority · ...

· Manage events, · Negotiate arrangements with suppliers for food and other supplies, · Evaluate daily operations, · Monitor revenues to determine labour cost, · ,Supervise staff, ...