Line Cook - Winnipeg, Canada - Montana's
Description
Montana's RegentOverview:
We are seeking a skilled Line Cook to join our team in a bustling restaurant setting.
If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.
Responsibilities:
- Prepare ingredients for menu items following standard recipes
- Cook and plate dishes according to established guidelines
- Ensure food quality and presentation meet the restaurant's standards
- Maintain a clean and organized kitchen workspace
- Collaborate with kitchen team members to ensure efficient operations
- Adhere to food safety and sanitation procedures at all times
Qualifications:
- Proven experience working as a Line Cook in a restaurant or kitchen environment
- Knowledge of meal preparation techniques and kitchen operations
- Familiarity with food safety guidelines and proper food handling practices
- Ability to work well under pressure in a fastpaced setting
- Strong attention to detail and organizational skills
- Team player attitude with excellent communication skills
Nice-to-Have Skills:
- Previous experience in the food industry
- Proficiency in various cooking techniques and methods
- Understanding of food preparation and presentation principles
- Knowledge of customer service in a food service environment
Job Types:
Full-time, Part-time
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Weekends as needed
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
