Catering Supervisor - London, Canada - Brown's Plus+ Inc.

Brown's Plus+ Inc.
Brown's Plus+ Inc.
Verified Company
London, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

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Description

CATERING SUPERVISOR FOR HURON UNIVERSITY COLLEGE

BROWN'S PLUS+ INC.
Brown's is a comprehensive Dining Service Provider with creative solutions to all facets of food service.

We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities.


Job Duties

  • Review file with Sales Consultant to have a full understanding of the event
  • Load company vehicle with prepacked bins of equipment, décor, alcohol, and food if required, etc.
  • Drive to and from event from shop
  • Manage event staff while onsite
  • Interact with client directly while onsite, regarding timelines or any concerns
  • Successfully execute the event while professionally representing Brown's
  • Unpacking / putting away all items in shop post event. All dirty items put in the dish pit (includes dirty décor/risers), food items thrown out (or kept if still good and put in fridge), all décor put away on appropriate shelves in shop and all bar stock (empties/full bottles) to be put away.
  • Informing Event Coordinator when items (napkins, coffee, takeaway containers) are running low so they can be ordered.
  • Filling out Feedback form
  • Binder placed in office for Event Coordinator
  • Performs other duties as assigned

Qualifications

  • A minimum of 3years supervisory and bar management experience would be an asset
  • Smart Service Certification is a must
  • Current Safe Food Handlers Certificate
  • Reliable Transportation and valid Class G Driver's License; a driver's abstract will be required
  • Good proficiency and experience with word processing (MS Word), spreadsheets (MS Excel), company software and database programs
  • Ability to remain calm under pressure while working in a fastpaced environment
  • Solid knowledge of catering service principals, processes, procedures, policies, directives and guidelines
  • General physical wellness, ability to stand, lift, move etc. for long periods of time
  • Successful Police Check will be required
  • Government Clearance may be required
  • Current CPR, First Aid and WHMIS Training would be an asset
  • Applicants must be 18 years of age and up
  • Available to work shifts on days, evenings, nights and weekends

Salary:
$19.00 per hour


Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Experience:


  • Management: 3 years (preferred)

Work Location:
In person
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