Assistant Chef - Toronto, Canada - Sushi Masaki Saito
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Ranks of chefs:
- Chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision:
- 1 to 2 people
Cuisine specialties:
- Sushi preparation techniques
- Japanese cuisine
Food specialties:
- Fish and seafood
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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