executive chef - Oakville, ON

Estimate amount and costs of supplies food items maintain records food costs consumption sales inventory analyze operating costs data demonstrate new cooking techniques equipment supervise activities specialist chefs chefs cooks kitchen workers create recipes instruct cooks prepa ...

We are seeking an Executive Chef to oversee the preparation and presentation of food in our kitchen. The successful candidate will have 2 years of experience and a College diploma or equivalent. · Responsibilities include estimating costs of supplies and food items,Analyze operat ...

elle cuisine is a full-service food and event management company providing interactive and personalized culinary experiences from private cooking classes to large-scale corporate events. The company serves the finest food in welcoming atmospheres that foster connections and memor ...

Strategic & Creative Leadership of a kitchen team. · ...

+The Executive Chef has the primary duty of managing the culinary team in accordance with Oak View Group policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · +Responsible for managing staff including initiating employment actions ...

We are a year-round operation, and the successful candidate will have at least five years of Executive Chef or other senior-level culinary experience, ideally in a private club setting. · ...

In accordance with provincial legislation and our commitment to transparent hiring practices, the compensation range for this position is provided. Final compensation will be determined based on qualifications, experience, and internal equity. Canadian work experience is not requ ...

The Executive Chef has the primary duty of managing the culinary team,the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you In joining Radisson Blu Toronto Downtown, · Provide ...

A landmark Toronto restaurant is seeking a mature and experienced Executive Chef to lead their culinary team and define the future of their kitchen. · ...

+The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, · + · Responsible for man ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

+Aspira Heatherwood Retirement Living seeks an Executive Chef who understands the impact of quality cuisine on resident happiness and well-being. The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vi ...

+The salary range for this position is $67,800 to $95,000. · +Ensure catering food execution is flawless. · Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. · ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. · ...

+HotHouse Mediterranean Restaurant & Bar is seeking a mature and experienced Executive Chef to lead our culinary team. · + · +Mature and experienced Executive Chef required to lead our culinary team · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · ...

Job SummaryThis is a full-time role for an Executive Chef located in Toronto, ON. · Lead day-to-day culinary operations across production kitchens and events. · Maintain excellence in flavour, presentation, and timing across all service styles. · ...

Job summary: The Executive Chef is a permanent position that requires English as the working language and works for 35 hours per week. Responsibilities include estimating costs of supplies and food items, analyzing operating costs and other data, demonstrating cooking techniques ...

Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, opportunities to cook a variety of different delicious meals, · ...