Fast food restaurant manager - City of Langley

Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · Negotiate arrangements with suppliers for food and other supplies. · ...

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees. · ...

Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Evaluate daily operations. · Modify food preparation methods and menu prices according to the restaurant budget. ...

The restaurant manager is responsible for determining the type of services to be offered and implementing operational procedures. They must balance cash and complete balance sheets, as well as conduct performance reviews. · ...

Manage daily restaurant operations to ensure efficient service and customer satisfaction. · ...

· Manage daily operations of a restaurant evaluate staff performance plan organize daily operations recruit staff determine type of services to be offered and implement operational procedures balance cash complete reports negotiate arrangements with suppliers address customers c ...

The job is for a restaurant manager with experience in implementing operational procedures and managing staff. The candidate must have a secondary school graduation certificate and at least 2 years of work experience. · ...

· Lead and manage restaurant staff to ensure excellent customer service and high-quality food products. · Address customers' complaints or concerns. · Train staff in job duties, sanitation and safety procedures. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and compl ...

++Work as a restaurant manager to analyze budgets, monitor staff performance, plan daily operations and more.+ · +- +Analyze budget to boost and maintain the restaurant's profits · Maintain inventory levels · Negotiate arrangements with suppliers for food and other supplies ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · ...

We're on an exciting journey of expansion across Canada, and we're looking for driven, passionate, and energetic leaders to grow with us. · This is your opportunity to get in on the ground floor and be part of something BIG ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. This role involves managing staff, maintaining food safety standards, and ensuring efficient restaurant performance to deliver a memorable dining expe ...

+ · Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determ ...

+Job Summary · We're looking for passionate leaders who bring energy, drive, · and a commitment to excellence in everything they do. · Leadership Experience: Minimum 1+ years · in restaurant management (or equivalent hospitality/retail leadership). · You've led teams, · driven re ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are f ...

We're on an exciting journey of expansion across Canada, and we're looking for driven, passionate, and energetic leaders to grow with us.This is your opportunity to get in on the ground floor and be part of something BIG · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work sch ...

Analyze budget to boost and maintain the restaurant's profits Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are f ...