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Niagara-on-the-Lake

    First Cook - Niagara-on-the-Lake, Canada - Hilton Garden Inn Niagara-on-the-Lake

    Hilton Garden Inn Niagara-on-the-Lake
    Hilton Garden Inn Niagara-on-the-Lake Niagara-on-the-Lake, Canada

    3 weeks ago

    Default job background
    Full time
    Description
    At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do

    We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

    We are looking for our next great team member to join us on our Hilton Garden Inn Food and Beverage team. We are committed to providing you with:

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • RSP matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Discounts with our Hilton Family of Hotels Worldwide for you % your family members
    Here is what you will be doing each day:

    As a First Cook, you will be working with Food and Beverage team to ensure that food items are prepared in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

    Does this sound like you?

    You have a keen eye for detail and respect the importance that food preparation and presentation is what you do best. The pride you have in your organizational and time management skills will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

    At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

    Source: Hospitality Online

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