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Executive Chef
2 weeks ago
Naramata Inn Naramata, CanadaNaramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly "Naramatian" experience. From produce to proteins, the menu is built around ...
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Executive Chef
2 weeks ago
Naramata Inn Naramata, CanadaNaramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly "Naramatian" experience. From produce to proteins, the menu is built around ...
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Executive Chef
1 week ago
Columbia Hospitality Naramata, BC, CanadaNaramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly "Naramatian" experience. From produce to proteins, the menu is built around ...
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Executive Chef
1 week ago
Columbia Hospitality Naramata, CanadaNaramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly Naramatian experience. From produce to proteins, the menu is built around t ...
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Executive Chef
1 week ago
Columbia Hospitality Naramata, CanadaNaramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly "Naramatian" experience. From produce to proteins, the menu is built around ...
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Hotel Executive Chef
2 weeks ago
Columbia Hospitality Naramata, BC, CanadaNaramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. From produce to proteins, the menu is built around the best local growers and artisans in Naramata and the Okanagan Regio ...
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Hotel Executive Chef
1 week ago
Columbia Hospitality Naramata, BC, CanadaNaramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. From produce to proteins, the menu is built around the best local growers and artisans in Naramata and the Okanagan Regio ...
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Line Cook
2 weeks ago
The Naramata Inn Naramata, Canada**Cook | Naramata Inn** · Benefits and other perks to be disclosed during interview process. · - **What you'll do**: · - **The Brass Tacks** · - Reports to on shift sous chef, executive chef · - The AM cook is responsible for the production of menu items including: preparation, p ...
Executive Chef - Naramata, Canada - Columbia Hospitality
1 week ago
Description
Naramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata.
The freshly reimagined Inn delivers a proudly "Naramatian" experience.From produce to proteins, the menu is built around the best local growers and artisans in Naramata and the Okanagan Region.
Naramata Inn showcases the true depth and breadth of award-winning wines produced by British Columbia's winemakers.Executive Chef | Naramata Inn
Let's start off with the most important part - what's in it for you:
The Perks
Competitive Salary & Vacation Allowance
Temporary housing and relocation assistance available
Health & Welfare Benefits
A great working environment with a terrific team
Discounts on food & accommodations at Naramata Inn and affiliated properties
Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you'll do:
The Brass Tacks
This leader is often seen as a restaurateur first.
Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
Develops and implements procedures to ensure that all work practices meet or exceed the established standards
Communicates daily with General Manager for updates, changes and revisions to existing contracts
Executes high volume service through multiple F&B venues, in a timely manner without losing quality.
Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
Ensures timely and courteous follow-through on all client, guest, and team member requests
Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
Monitors food and labour costs
Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
Prepares and manages creation of new menu items
Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
Handles all needs and accommodates customer requests in a timely manner
Sets up, re-stocks, maintains, and cleans food preparation areas
Responsible for ensuring presentation standards are meet for all hot and cold items
Reads and interprets recipes
Conducts product inventories, ordering and receiving of product
Responsible for team maintenance of grooming standards
Responsible for team adherence to standards for sanitation and safe food handling
Responsible for all opening and closing kitchen procedures
The Nitty Gritty
A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
Experience in both independent culinary operations and larger multi-events offerings
Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
Ability to manage according to employment and industry-relevant laws
To successfully perform the duties described, conflict management and negotiation skills are required
Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.
Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
Be detail-oriented, reliable and punctual, and have exceptional organizational skills
Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways.
Where you'll work:
Naramata is located on the eastern shore of Okanagan Lake, just outside the city of Penticton. The area is known for its picturesque orchards, vineyards, clay bluffs, and lakeshore. Light on rainfall and long on sunshine, Naramata is both visually stunning and emotionally stirring. People say the place has soul. People like us.
About Naramata Inn
Constructed 115 years ago by the town founders, J.M.
and Eliza Robinson, Naramata Inn would welcome some of the Okanagan's very first tourists and go on to weave a colourful thread throughout Naramata's history.
Naramata Inn is still making headlines as the best way to enjoy the full bounty of the Okanagan Valley.The Inn delivers a proudly "Naramatian" experience - from the best local growers and artisans in Naramata and the Valley, showcasing the true depth and breadth of award-winning wines produced by British Columbia's winemakers.
The Fine PrintThe employer, Naramata Hospitality LP d/b/a as Naramata Inn is managed by Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C.
which is an equal opportunity employer committed to an inclusive environment without regard to age, race, colour, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law.
We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences.
Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centres, and distinctive venues.
Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.