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Vaughan

    kitchen manager - Vaughan, Canada - SAN ANTONIO SEAFOOD MARKET LTD.

    SAN ANTONIO SEAFOOD MARKET LTD.
    SAN ANTONIO SEAFOOD MARKET LTD. Vaughan, Canada

    5 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare food order summaries for chef
    • Establish work schedules
    • Supervision

    • 3-4 people
    • Cook (general)
    • Kitchen and food service helpers
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Combination of sitting, standing, walking
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Team player
    • Support for newcomers and refugees

    • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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