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King City

    kitchen manager - King City, Canada - Bar.B.Q 1988

    Bar.B.Q 1988
    Bar.B.Q 1988 King City, Canada

    4 hours ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Work site environment

    • Noisy
    • Wet/damp
    • Hot

      • Work setting

    • Restaurant

      • Tasks

    • Establish methods to meet work schedules
    • Requisition food and kitchen supplies
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules

      • Supervision

    • 5-10 people
    • Staff in various areas of responsibility

      • Cuisine specialties

    • Halal

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Physically demanding
    • Attention to detail

      • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Team player
    • Initiative
    • Dependability
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week
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