Technician, Control Room - Georgetown, Canada - Saputo Inc.

Saputo Inc.

Verified Company

Georgetown, Canada

3 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence.

Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us.

Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.

Overview of the Role

Reporting to the Production Manager, the Control Room Technician is responsible for the efficient control of processes related to the flow of milk through the plant.

This must be done with the highest standard of food safety and food quality being the main priority.

How you will make contributions that matter:

Control the operation of HTST's, UHT and VTIS processing units via a highly technical and integrated control room
Maintaining the highest standard on First Pass Quality for multiple pasteurized products
Ensuring pasteurized products are delivered to the packaging equipment on time and within specifications
Operate and monitor CIP systems to ensure that all parameters are met (Flow, Temperature, Conductivity, Time)
Receiving of bulk chemicals on a regular basis
Responsible for loading out loads of bulk cream daily
Responsible for cost control of all processes related to milk standardization, utilities, chemical consumption, and waste
Ensure 100% compliance as per the DEIM (Dairy Establishment Inspection Manual) processing protocols
Support and maintains Saputo Dairy Products Canada G.P.'s quality standards
Provide guidance when required to keep the process flowing smoothly

You are best suited for the role if you have the following qualifications:

Possess a B.Sc. in Food Science/Dairy Science or Engineering
Previous experience in the food/beverage industry and with GMP, HACCP and BRC programs
Previous experience with SCADA or PLC considered an asset
Solid understanding of SPC processing and control fundamentals
Familiarity with highly advanced and automated process/packaging equipment an asset
Must be capable of working a 13hour day, with flexibility to work afternoon, evening, and weekend shifts as scheduled
Must have extensive and proven time management skills
Effective multitasking, trouble shooting, and problemsolving capabilities required in a fastpaced environment
Requires excellent verbal and written communication skills

We support and care for our employees and their families by providing:

Competitive salaries
Advantageous corporate agreements
Full range of group insurance benefits
Group retirement pension plan with employer contribution
Purchase option of company stocks
Group RRSP
Health and wellness program in the workplace
Assistance program for employees and their families
Saputo products at a discounted price

Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business.

More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal.

Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy.

Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way.

And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day