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Senior Sous Chef
5 days ago
Tamahaac Club Ancaster, ON, CanadaCompany Description The Tamahaac Club is a hidden gem located in Ancaster, Ontario, atop the Niagara escarpment. Occupying 78 acres of parkland surrounded by a Carolinian forest, our club offers a unique and beautiful setting for our members. Since our founding in 1912, we have c ...
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Senior Sous Chef
5 days ago
Tamahaac Club Ancaster, ON, CanadaCompany Description The Tamahaac Club, located in Ancaster, ON, is a hidden gem of nature and fun atop the Niagara escarpment. Founded in 1912 by 75 of Hamilton's most prominent families, our club occupies 78 acres of parkland in a beautiful Carolinian forest. We offer a variety ...
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CHEF DE PARTIE or SOUS CHEF
5 days ago
Tamahaac Club Ancaster, ON, CanadaCompany Description The Tamahaac Club is a hidden gem located in Ancaster, Ontario, atop the Niagara escarpment. Occupying 78 acres of parkland surrounded by a Carolinian forest, our club offers a unique and beautiful setting for our members. We specialize in hosting weddings and ...
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CHEF DE PARTIE or SOUS CHEF
5 days ago
Tamahaac Club Ancaster, ON, CanadaThe Tamahaac Club, located in Ancaster, ON, is a hidden gem of nature and fun atop the Niagara escarpment. Founded in 1912 by 75 of Hamilton's most prominent families, our club occupies 78 acres of parkland in a beautiful Carolinian forest. Our club specializes in hosting wedding ...
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CHEF DE PARTIE or SOUS CHEF
5 days ago
Tamahaac Club Ancaster, ON, CanadaCompany Description The Tamahaac Club, located in Ancaster, ON, is a hidden gem of nature and fun atop the Niagara escarpment. Founded in 1912 by 75 of Hamilton's most prominent families, our club occupies 78 acres of parkland in a beautiful Carolinian forest. Our club specialize ...
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Senior Sous Chef
1 week ago
Tamahaac Club ancaster, CanadaCompany DescriptionThe Tamahaac Club, located in Ancaster, ON, is a hidden gem of nature and fun atop the Niagara escarpment. Founded in 1912 by 75 of Hamilton's most prominent families, our club occupies 78 acres of parkland in a beautiful Carolinian forest. We offer a variety o ...
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Senior Sous Chef
1 week ago
Tamahaac Club Ancaster, CanadaCompany Description The Tamahaac Club, located in Ancaster, ON, is a hidden gem of nature and fun atop the Niagara escarpment. Founded in 1912 by 75 of Hamilton's most prominent families, our club occupies 78 acres of parkland in a beautiful Carolinian forest. We offer a variety ...
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Senior Sous Chef
1 week ago
Tamahaac Club Ancaster, CanadaCompany Description The Tamahaac Club is a hidden gem located in Ancaster, Ontario, atop the Niagara escarpment. Occupying 78 acres of parkland surrounded by a Carolinian forest, our club offers a unique and beautiful setting for our members. Since our founding in 1912, we have c ...
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sous-chef
2 weeks ago
PERUVIANO Hamilton, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 44 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: Experience an asset · or equivalent experience · Work site environment · Noi ...
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sous-chef
2 weeks ago
PERUVIANO Hamilton, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 44 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experience · Work si ...
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Sous Chef
1 week ago
Nox Wine Bar Mississauga, ON, CanadaCharcuterie and Wine Bar in Streetsville, Mississauga, ON. Looking for a Sous Chef interested in working with Head Chef to create and maintain a regular base menu of charcuterie boards and other items, along with weekly specials, with Head Chef Dallas McGivern. · Full-time start ...
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Sous Chef
1 week ago
Nox Wine Bar Mississauga, CanadaCharcuterie and Wine Bar in Streetsville, Mississauga, ON. Looking for a Sous Chef interested in working with Head Chef to create and maintain a regular base menu of charcuterie boards and other items, along with weekly specials, with Head Chef Dallas McGivern. · Full-time start ...
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sous-chef
2 weeks ago
Parlato's Hospitality Group Inc. Oakville, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 44 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Work settin ...
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Sous Chef
1 week ago
Le Petit Chef Fine Dining Guelph, CanadaJob Description for Sous Chef · Essentials: · MINIMUM 2 years plus experience in a Sous Chef role or equivalent · 5 Years plus experience working in a fine dining restaurant or fast-paced casual fine dining restaurant · Must be Innovative, creative, organized, clean, passionate a ...
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sous-chef
2 weeks ago
Stack Smmmoked Oakville, CanadaEducation: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Su ...
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sous-chef
2 weeks ago
Squires Gastro Pub Burlington, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Noisy · Odours · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Estimate amount and costs of supplies and foo ...
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sous-chef
1 week ago
Morty's Pub Waterloo, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 3 years to less than 5 years · Work site environment · Hot · Work setting · ...
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sous-chef
2 weeks ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
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sous-chef
2 weeks ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
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sous-chef
3 weeks ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
Senior Sous Chef - Ancaster, ON, Canada - Tamahaac Club
Description
Company DescriptionThe Tamahaac Club, located in Ancaster, ON, is a hidden gem of nature and fun atop the Niagara escarpment.
Founded in 1912 by 75 of Hamilton's most prominent families, our club occupies 78 acres of parkland in a beautiful Carolinian forest.
We offer a variety of sports activities including tennis, pickleball, bocce, skeet shooting, and croquet. Our club specializes in hosting weddings and corporate events, providing a top-notch food and beverage experience.Role Description
This is a full-time on-site role for a Senior Sous Chef at the Tamahaac Club.
The Senior Sous Chef will be responsible for day-to-day food preparation and production, menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring smooth kitchen operations.
This role requires creativity, strong culinary skills, and the ability to work in a fast-paced environment.Qualifications
Extensive culinary experience and strong cooking skills
Experience in menu planning and recipe development
Knowledge of food safety and sanitation regulations
Leadership and supervisory skills
Ability to work in a fast-paced environment
Excellent communication and teamwork skills
Attention to detail and strong organizational skills
Ability to work well under pressure
Culinary degree or equivalent experience
Experience in a high-volume or fine dining establishment is a plus
