- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- or equivalent experience
- Noisy
- Hot
- Cold/refrigerated
- Catering firm
- Sous-chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Cook Trade Certification
- Safe Food Handling certificate
- Manager
- Fast-paced environment
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- 5 years or more
-
sous-chef
6 days ago
Stack Smmmoked Oakville, CanadaEducation: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Su ...
-
sous-chef
6 days ago
Parlato's Hospitality Group Inc. Oakville, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 44 hours per week · Education: Other trades certificate or diploma · Experience: 5 years or more · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Work setting · Catering firm · Rank ...
-
sous-chef
1 week ago
Stack Smmmoked Oakville, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
-
Sous Chef
21 hours ago
OTG Experience, LLC Mississauga, CanadaJob Description · Posted Monday, April 1, 2024 at 4:00 AM · YOUR NEXT OPPORTUNITY IS NOW BOARDING: · Join OTGasa Sous Chefnow at YYZ and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensati ...
-
sous-chef
6 days ago
Culinaria Restaurant and Events Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-chef · Tasks ...
-
sous-chef
1 week ago
Squires Gastro Pub Burlington, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Odours · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Estimate amount and costs of supplies and food items · Mai ...
-
Sous Chef
21 hours ago
Squires Gastro Pub Burlington, CanadaSquires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicat ...
-
sous-chef
6 days ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
-
sous-chef
1 week ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
-
sous-chef
1 week ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
-
sous-chef
1 week ago
Culinaria Restaurant and Events Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-c ...
-
sous-chef
5 days ago
Meadowvale Finecasual Inc. Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 45 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operatin ...
-
sous-chef
1 week ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
-
sous-chef
1 week ago
Meadowvale Finecasual Inc. Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 45 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and othe ...
-
sous-chef
1 week ago
Meadowvale Finecasual Inc. Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 45 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operatin ...
-
sous-chef
1 week ago
Squires Gastro Pub Burlington, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Noisy · Odours · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Estimate amount and costs of supplies and foo ...
-
Sous Chef
1 week ago
Scale Hospitality Toronto, CanadaToronto Beach Club is looking for a SOUS CHEF to join our BOH team · The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient mann ...
-
sous-chef
1 week ago
Nai Restaurant Burlington, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Odours · Non-smoking · Work setting · Restaurant · Tasks · Maintain records of ...
-
Sous Chef
1 day ago
INK Entertainment Toronto, ON, Canada*About Daphne*Daphne is a new cornerstone restaurant in the INK Entertainment portfolio. It is an American cuisine concept within a space that is visually spectacular, on the edge of the financial district . The Culinary Team at Daphne have a passion for food made from scratch, c ...
-
Sous Chef
1 week ago
Pomeroy Lodging Toronto, ON, CanadaThe primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community ...