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    sous-chef - Burlington, Canada - Squires Gastro Pub

    Squires Gastro Pub
    Squires Gastro Pub Burlington, Canada

    6 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Work site environment

    • Noisy
    • Odours
    • Hot
    • Cold/refrigerated

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Maintain records of food costs, consumption, sales and inventory
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate

      • Cuisine specialties

    • South Indian
    • East Indian
    • Italian cuisine
    • European

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Bending, crouching, kneeling

      • Personal suitability

    • Leadership
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Reliability
    • Team player

      • Other benefits

    • Free parking available
    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 44 hours per week
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