- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
- Religious organization
- Community-based or local
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervise staff, trainees or volunteers
- Screen, recruit and train volunteers and support staff
- Food preparation
- Water and tend to plants, lawns and/or gardens
- 5-10 people
- Kitchen and food service helpers
- First Aid Certificate
- Safe Food Handling certificate
- Green economy sector
- Criminal record check
- Public transportation is available
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Walking
- Efficient interpersonal skills
- Team player
- Initiative
- Involves duties and responsibilities that lead to positive environmental outcomes
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Pension plan
- Long-term care insurance
- Maternity and parental benefits
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