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    cook - Ottawa, Canada - ST LOUIS BAR AND GRILL

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 7 months to less than 1 year
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Organize buffets and banquets
    • Manage kitchen operations
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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