Jobs

    Kitchen Supervisor - Canada - German Doner Kebab

    German Doner Kebab
    German Doner Kebab Canada

    1 week ago

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    Description

    job details

    Location:

    Canada Branch: Greater Toronto Area (GTA) - Downtown Toronto

    Job Posted:

    18 May 2021

    Applications Close:

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    Sector:

    Job Type:

    Full-Time

    Duties & Responsibilities

    Do you have what it takes to work for one of the fastest-growing restaurant brands. The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining market. With industry-leading levels of service, exceptional food and an unforgettable experience for our guests.

    Now is the time to join our team as we open our third restaurant in Canada, a flagship site in Downtown Toronto.

    We require Kitchen Supervisors who have what it takes to grow with us and share in our success.

    You will be in control of your restaurant and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service. Controlling costs, brand standards, outstanding food, team building, and providing a unique guest experience will all impact on your success.

    Here is what you need:

    • Operationally focused on implementing brand standards and policies
    • Consistently deliver industry-leading guest service
    • Experience with previous openings would be ideal but is not essential
    • Ensure store operational requirements by following brand standards, scheduling and assigning employees
    • Comply with all requirements of Food Safety and Health and Hygiene standards
    • Maintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitoring what local competitors are doing
    • Managing payroll
    • Manage stock levels and availability
    • Manage all controllable costs to keep operations profitable
    • Understand weekly sales information
    • Maintain operations by coordinating and enforcing personnel policies and procedures in line with GDK brand standards.
    • Provide excellent management guidance to your team including training, development and leadership
    • Maintain a secure, safe and healthy environment for your team and your guests
    • Maintain store team member loyalty by coaching, developing and disciplining employees were necessary
    • Provide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
    • Update colleagues on business performance, new initiatives and any issues that will enhance performance
    • Understand your guest and respond to guest complaints and comments
    • Identify current and future guest requirements by establishing rapport with potential and actual guests and training others in a position to understand service requirements
    • The guest is first in everything we do

    Apply

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    To find out what personal data we collect and how we use it, please visit our privacy policy .

    GDK (UK) is committed to providing mandatory information relating to the 14 key allergens intentionally used in our menu. A number of key allergens, including gluten and milk, are present in the food and ingredients we use; and due to handling and preparation methods, there is a risk of unintended cross-contact with other ingredients. Whilst we have allergen control measures in place, we cannot guarantee that any of our food is allergen-free or suitable for those with allergies. Therefore, if you have a food allergy, intolerance or coeliac disease, please speak to our team about the ingredients in your food before you order.

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