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Abbotsford

    eviscerator, poultry - Abbotsford, Canada - Rossdown Natural Foods Ltd

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: Will train
    • Work setting

    • Willing to relocate
    • Tasks

    • Slaughter livestock and remove viscera and other inedible parts from carcasses
    • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
    • Remove feathers and singe and wash poultry to prepare for further processing or packaging
    • Remove bones from meat
    • Ensure that the quality of products meets established standards
    • Work conditions and physical capabilities

    • Repetitive tasks
    • Manual dexterity
    • Attention to detail
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Weight handling

    • Up to 23 kg (50 lbs)
    • Personal suitability

    • Accurate
    • Team player
    • Health benefits

    • Dental plan
    • Disability benefits
    • Health care plan
    • Financial benefits

    • As per collective agreement
    • Group insurance benefits
    • Pension plan
    • Other benefits

    • Other benefits
    • Parking available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week


  • Rossdown Natural Foods Ltd Abbotsford, Canada

    Education: No degree, certificate or diploma · - Experience: Will train · **Work setting**: · - Willing to relocate · **Tasks**: · - Slaughter livestock and remove viscera and other inedible parts from carcasses · - Remove feathers and singe and wash poultry to prepare for furthe ...


  • Rossdown Natural Foods Ltd Abbotsford, Canada

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  • Rossdown Natural Foods Ltd Abbotsford, Canada

    Education: · Expérience: · Education · No degree, certificate or diploma · Work setting · Willing to relocate · Tasks · Slaughter livestock and remove viscera and other inedible parts from carcasses · Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into ...

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