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    Cook 1 - Winnipeg, Canada - Health Sciences Centre

    Health Sciences Centre
    Health Sciences Centre Winnipeg, Canada

    1 week ago

    Default job background
    Temporary
    Description

    Position Overview

    Under the direction of the Operations Coordinator, the incumbent is responsible for preparing standard and therapeutic menu items following standardized recipes. Documents forecast variations and waste accurately. Reports product quality concerns to Operations Coordinator. Must be capable of organizing and prioritizing assigned tasks within set service times. Adheres to all safety and health regulations and safe work practices. Participates in departmental continuous quality improvement program. May provide direction to staff assisting with food preparations.

    Experience

  • Minimum of one-year institutional cooking experience required.

    • Education (Degree/Diploma/Certificate)

  • Complete high school education, Manitoba standards required.
  • Successful completion of a two year post-secondary commercial or institutional cooking program required (e.g. Red River College, Culinary Arts).

    • Certification/Licensure/Registration

  • Successful completion of a recognized food handling course (i.e. Food Handlers certificate) is required.

    • Qualifications and Skills

  • Must be able to communicate effectively in English both oral and written.
  • Must be capable of organizing and prioritizing assigned tasks within set service time.

    • Physical Requirements

  • Position involves bending, reaching, standing and walking for long periods of time and lifting of moderate weights.
  • Exposure to temperature variations and noise.
    • This term position may end earlier as outlined in your collective agreement.
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