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    cook - Edmonton, Canada - CALG CHICKEN FOODS INC

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Address customers' complaints or concerns
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Prepare and submit reports
    • Maintain records of stock, repairs, sales and wastage
    • Establish work schedules
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Work conditions and physical capabilities

    • Repetitive tasks
    • Standing for extended periods
    • Combination of sitting, standing, walking
    • Walking
    • Bending, crouching, kneeling
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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