Fine Dining Server - Moncton, Canada - Fox Harb'r Resort

Description

Fox Harb'r Resort is a 5 Star 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

• Competitive wages
• Travel Fuel Allowance
• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

The ideal server will have a passion for excellence in guest service and a strong background in formal dining. They will be expected to function within a team environment and provide a world class formal dining experience for our guests.

1. Serve food and beverage items.
2. Consult guests with wine choices.
3. Clear tables and return equipment to their respective areas.
4. Greet and seat guests at the direction of the supervisor or manager
5. Inform supervisor of any problems or feedback
6. Keen awareness of guest allergies and dietary restrictions

1.Must possess outstanding, pro-active guest service skills, a professional presentation and excellent communication and interpersonal skills. * 2.Friendly, enthusiastic, and have a sales-oriented personality * 3.Work well under pressure and as part of a professional team. * 4.Previous food and beverage experience in a high-volume establishment. * 5.Must possess strong food, beverage and wine knowledge * 7.Must have formal food and beverage training * 8.Extensive knowledge in wine and spirits sale * 9.Must have at least 4 years of practical experience in formal restaurant environment