Food Service Supervisor Ii - Victoria, Canada - University of Victoria

University of Victoria

Verified Company

Victoria, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Organizational Unit- University of Victoria -> Student Affairs -> University Food Services- Posting Close Date- 14 August 2023- Please note that positions will close at 4 p.m.

on the closing date.- FTE- 1.0 x 3- Salary Grade- $ $27.

62- Additional Posting Information:

N/A
Salary posted will be pro-rated based on FTE
Hours of Work
Varied including weekends and evenings
Employee Group:

CUPE 91

Regular # of Hires Needed 3
Position Number , 990754, Category
Restaurant and Food Service
About this Opportunity
_2 of these positions are with Degrees Catering, a division of UNFS (University Food Services). Catering experience is an asset._

_Subject to intermittent layoffs during holidays and reading breaks._

Required:

-
Level 1 Food Safe:

-
Successful applicants must be able to work varied shifts including days, evenings and weekends

Job SummaryThe Food Services Supervisor II position performs the duties similar to that of a Banquet Captain in the hospitality industry. This position is a member of the Degrees Catering team, which provides catering services for events across the University campus and in our Cadboro Commons Conference Centre.

Under general supervision of the Manager, coordinates the food serving operation of Degrees Catering, including allocating, scheduling and monitoring the work of designated staff and ensuring that the quantity and quality of food served meets established standards.

Job Summary
Supervises the set up of dining areas, steam tables, serving counters and carts. Supervises staff involved in serving food, ensuring adequate quantities and quality of food and supplies. Directs cleaning activities of staff. Maintains established standards of proper food handling, sanitation and safety. Sets shift schedules, organizes work loads and coordinates the on-going activities from shift to shift. Ensures job training and orientation is provided to new employees. Assists in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals.

In major food outlets operating separately from the main kitchen, requisitions food supplies directly from suppliers to meet daily requirements.

Takes inventory as required. May prepare and serve food including use of equipment. Hand-delivers food supplies and equipment and loads and cleans steam table as required. Responds to requests and complaints from users concerning food service. Keeps records as required. May be responsible for lock-up procedure and ensuring the security of a cash float. Performs related work as required.

Job RequirementsWorking knowledge of personal hygiene standards, effective sanitation and housekeeping procedures and operation of standard kitchen appliances in kitchen and dining room work. Ability to establish efficient work methods and supervise and instruct others. One or more years' experience in preparing and serving food in an institution, hotel or restaurant, plus one or more years' experience at a Food Service Supervisor I or equivalent. Demonstrated ability to establish and maintain cooperative working relationships with others. Ability to determine the quality of food served and direct staff in the attractive presentation of foods. Ability to handle cash accurately. Good physical health; must be prepared to take a medical examination. Must be willing and able to work in locations as assigned and on shifts, including weekends, as required.

Requires Advanced Food Safe Certificate and may require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work location

Territory acknowledgement

We acknowledge and respect the lək̓wəŋən peoples on whose traditional territory the university stands and the Songhees, Esquimalt and W̱SÁNEĆ peoples whose historical relationships with the land continue to this day.

Equity and Diversity Statement
**Accessibility Statement