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Victoria

    sushi chef - Victoria, Canada - Toro Japanese Sushi

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
    • Education: No degree, certificate or diploma
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Ranks of chefs

    • Sushi chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • Cook (general)
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine
    • Equipment and machinery experience

    • Deep fryer
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Standing for extended periods
    • Repetitive tasks
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Financial benefits

    • Gratuities
    • Group insurance benefits
    • Life insurance

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