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    Sushi Cook - Victoria, Canada - Toptable Group

    Toptable Group
    Toptable Group Victoria, Canada

    5 days ago

    Default job background
    Full time
    Description

    Position: Sushi Cook, Victoria

    Reports to: Sushi Chef, Victoria

    Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil a new fresh and approachable seafood restaurant.

    Come work with and learn from Victoria's own Executive Chef Kristian Eligh, Sushi Chef Clark Park and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.

    Essential Duties and Responsibilities:

  • Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
  • Maintain food safety and hygiene
  • Prepare sushi with precision and speed
  • Focus on quality, food preparation standards, and consistency in a premium kitchen environment
  • Meet production schedules and timelines
  • Communicate and coordinate with the team, including front-of-house

    • Required Experience and Qualifications:

  • At least one year of directly related sushi cook experience
  • Knowledge of and experience in nigiri, sashimi, and sushi roll cuts
  • Enrollment in or completion of a culinary program
  • Food Safe Certification
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated, and energetic self-starter
  • Excellent English language communication skills

    • We Offer:

  • Extended health benefits after 6 months of employment
  • 24-hour gym access
  • Flexible schedule
  • Staff meals
  • Secure bike lock up
  • Coaching and Feedback
  • Advancement Opportunities

    • This position will remain open until filled.

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