2nd Cook - Halifax, Canada - Casino Nova Scotia

Casino Nova Scotia

Verified Company

Halifax, Canada

4 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We are looking for a
2nd Cook

Do you like to have
fun at work? As Atlantic Canada's top entertainment destination, we are all about
fun Walk through our doors and
feel the energy Located in the vibrant Halifax Downtown core, our central location makes us easy to access by foot, car, or transit.

When you join Casino Nova Scotia, you are joining a team that is
proud of our people,
our business and our community.

As leaders in the hospitality and entertainment industry,
we credit our success to our people.

So, come on down, show us your
energy and let the
fun begin

Position Summary

Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 2nd Cook is to prepare high quality food for guests based on established guidelines.

Additional responsibilities also include maintaining clean and sanitized work areas.

Must be collaborative, excel at multi-tasking, and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Job Duties

Cuts and prepare food items for cooking
Sets mise en place daily
Prepares simple sauces, observes and tests all food items
Cleans and maintains the work area and equipment, ensure proper sanitation adherence
Ensures that foodquality adheres to kitchen management standards
Assists with food presentation for special events as required
Assumes daily responsibilities according to business needs, work all areas of the culinary department as required
Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Finds ways to
play; you are serious about work, without being serious in your demeanor

-
Chooses to make everyday a great day

Stays focused in order to
be there:
Delivers an exceptional entertainment experience to internal and external guests to ensure you
make their day

Minimum Qualifications
-
Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude:

Inter-provincial Red seal/ Culinary Journeyman's Red seal certificate or equivalent is preferred
Minimum 3 years progressive cooking experience required
Garde Manger & Saucier experience is an asset
Demonstrated communication skills and must be able to convey information and ideas clearly, is required
Demonstrated ability to maintain composure and objectivity under pressure, is required
Demonstrated effective problemsolving abilities is required
Previous experience in Banquets & line cooking required
Demonstrated excellent interpersonal skills and a high degree of selfmotivation is required
Must be able to lift 25 kg (required)
Proven customer service skills with both staff and guests is required
Must be flexible and able to work various shifts
We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process. _