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    Kitchen Manager - Ontario, Canada - Ymcanorthbay

    Ymcanorthbay
    Ymcanorthbay Ontario, Canada

    1 week ago

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    Description

    The YMCA of Northeastern Ontario is a dynamic charity dedicated to strengthening the foundations of communities by offering opportunities for personal growth, community involvement and leadership. We have been offering programs and services to the North Bay community since 1958 and to the Greater Sudbury community since 1936 To learn more about our programs and services offered please visit our website .

    We are currently looking for a Kitchen Manager to join our team of committed professionals. This full-time spring and summer contract position within the Association is housed at the YMCA of Northeastern Ontario's YMCA John Island Camp location in Spanish, Ontario. Under the leadership of the Assistant Camp Director and General Manager of John Island Camp, the Kitchen Manager oversees the kitchen and dish pit areas. They are responsible for kitchen staff management and evaluation. This position also oversees and supports in food preparation, meal service, complying with health & food safety and cleanliness standards, as well as the accommodation of dietary restrictions & allergies for campers, clients, and staff.

    START DATE: April 29, 2024

    LOCATION: Spanish, ON

    RATE OF PAY: TBD

    SUMMARY OF QUALIFICATIONS

    • Working towards a College diploma in food service management, culinary, or related field*for education completed outside of Canada, applicants are required to submit a WES with their application
    • Experience catering for large groups (up to 250 people) preferably in a camp setting
    • Supervisory experience in kitchen management
    • Food Handlers Certificate
    • Current Standard First Aid and CPR C
    • Bilingualism in both official languages considered an asset
    • Current and Satisfactory Police Record Check with Vulnerable Sector

    MAJOR RESPONSIBILITIES

    • Coordinate, train and support kitchen staff
    • Oversee the cleanliness of the food service areas
    • Coordinate and schedule the kitchen staff and participate in food preparation when required
    • Comply with the Health and Safety, OCA and CQRP standards that relate to food service operations
    • Coordinate the food service requirements for the Outtrips
    • Manage the Food Service budget

    HOW TO APPLY

    If you would like to work in a family friendly environment, please apply, by website only, with a cover letter and resume to the attention of: Personnel Committee

    Please ensure that your cover letter and resume both specify the job title of the position that you are applying for.

    All applicants are thanked for their interest in this position. However, only those selected for an interview will be contacted. If contacted and you require a disability related accommodation in order to participate in the recruitment process, you must advise the Human Resources Department.

    Please note that successful candidates will be required to submit a current and satisfactory Police Record with Vulnerable Sector Check for review prior to starting employment.

    Please note that candidates invited for an interview will be required to submit three professional references.

    YMCA of Northeastern Ontario is an equal opportunity employer that is dedicated to maintaining a fair and equitable work environment. All of our employees and job applicants will be promoted or employed solely on the basis of their abilities and qualifications.

    Educational credentials completed outside of Canada require a copy of your World Education Services documents (WES) along with your credentials. If you do not have a WES document, please visit Applications submitted without a WES document will not be considered.

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