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chef

    chef - Fernie, Canada - LOAF ITALIAN RESTAURANT

    LOAF ITALIAN RESTAURANT
    LOAF ITALIAN RESTAURANT Fernie, Canada

    1 week ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Tasks

    • Prepare and cook food on a regular basis, or for special guests or functions
    • Arrange for equipment purchases and repairs
    • Estimate food requirements and food and labour costs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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